The Dessert Architect is a guide to making multi-component plated desserts, a source of inspiration for pastry chefs and those in training. In its opening chapter, the book sets out to describe the characteristics of a successful dessert which satisfies the Four Cornerstones of Flavor, Texture, Temperature and Contrast and then follows with detailed information about a world of ingredients used in the contemporary dessert-making arena. Featured are tables for educational ingredient tastings and...Search Result :Welkom bij dessert architect.beIjs en Roomijs. Schepijs + VANILLE; Aardbei (1 liter) Aardbei (2,5 liter) Banaan (1 liter) Banaan (2.5 liter)Please Eat Your Dessert With the Proper Spoon and Fork!Please Eat Your Dessert With the Proper...