The first encyclopedia of Italian cuisine. Illustrated with 4,000 stunning photographs and featuring more than 140 recipes.Italian cooking now has a book worthy of its place at the head of the culinary table. A gorgeous and comprehensive reference guide and cookbook dedicated to Italian food and drink, Gusto beautifully illustrates the ingredients and cooking methods used in kitchens from Parma to Tuscany and beyond. The delicious photos represent a breathtaking array of the components t...Search Result :Italian Regional Food: the North - Life In ItalyMany women played key roles in the Italian Risorgimento: some fought with the soldiers,Italian Food - Cooking Classes - Wine in ItalyExplore the food and wines of Italy with cooking classes and...