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The renowned IACP Cookbook of the Year—now in paperback!
What makes a book so special and deserving that it gets chosen cookbook of the year? It's the wealth of information, the experienced voice, the eagerness to share. Celebrated pastry chef Regan Daley unravels the mystery of the baking process, explaining the "how" and "why" behind the components that go into making the perfect dessert, and provides the tools and information home bakers need to create delicious recipes of their own...
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Recipe: Pear and Chocolate Tart - The Messy Baker
I used the filling from In the Sweet Kitchen: The Definitive Baker's Companion by Regan Daley. (Random House Canada, 2010). My 10-inch tart shell left me with enough ...
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Download link for In the Sweet Kitchen: The Definitive Baker's Companion by Regan Daley :
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