Get Ebook A Country Cook's Kitchen: American Style Icon

Traditional culinary skills are enjoying a widespread revival as more home cooks reject fast-food culture in favor of heirloom, artisanal, and organic “slow” foods. Home-produced delicacies taste even better when patiently prepared and much anticipated, and this revival has prompted many to seek out and master the skills that their grandparents would have taken for granted.
This book covers all aspects of the country kitchen, from the simple pleasures of making hearty breads and fresh...

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