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In recent years, quinoa has gained a place in America's pantries because of its versatility and amazing health benefits. The ancient grain--which is really a seed--is gluten-free, a protein powerhouse, and rich in many other nutrients, making it a perfect substitute for wheat and other grains. But incorporating a new food into your diet can take some inspiration and guidance.
With Quinoa: The Everyday Superfood, a collection of over 150 simple, out-of-the-box recipes featuring the del...
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How to Cook Quinoa in a Steamer | eHow
You May Also Like. How to Cook Quinoa. Quinoa is an ancient grain that was originally grown by the Incas in Peru. It is high in protein, iron and magnesium....
You May Also Like. How to Cook Quinoa. Quinoa is an ancient grain that was originally grown by the Incas in Peru. It is high in protein, iron and magnesium....
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Download link for Quinoa: The Everyday Superfood: 150 Gluten-Free Recipes to Delight Every Kind of Eater by Sonoma Press :
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