Free Ebook Something from the Oven: Reinventing Dinner in 1950s America

In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, L...

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Easy Chocolate Cake 9X13 - Recipes -
1. EASY CHOCOLATE CAKE: Preheat oven to 350°F. Spray a 9x13-inch pan with non-stick ... 2. EASY CHOCOLATE CAKE: Note: Do not use mayonnaise ... greased round layer ...

The Food Timeline: popular American decade foods, menus ...
Need to plan a "decade" food event? This is a very doable project. Once you figure out what you want to accomplish, the rest will fall in place.

Making, and Eating, the 1950s’ Most Nauseating Jell-O ...
Collectors Weekly: Do you come across ingredients or techniques that modern cooks would be completely unfamiliar with? Clark: Yes, sometimes. Probably the most common ...

The Dinner Kit Is Served - The New York Times
In response, last month FreshDirect introduced a line of dinner kits that demand some cooking: chicken breasts premarinated in yogurt, but not cooked ...

Yellow Cake Mix Taste Test |
A ccording to Laura Shapiro's entertaining history of food in midcentury America, Something From the Oven: Reinventing Dinner in 1950s America, convenience foods didn ...

TV dinner - Wikipedia, the free encyclopedia
Several smaller companies had conceived of frozen dinners earlier (see Invention section below), but the first to achieve success was Swanson.

Meals to Come - Warren Belasco - Paperback - University of ...
"Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads like ...

TV dinner — Wikipédia
En Amérique du Nord, un TV Dinner (« diner TV », également appelé diner congelé, micro-repas, repas congelé) est un repas préemballé, congelé ou ...

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The Food Timeline: history notes--soup
Soup Food historians tell us the history of soup is probably as old as the history of cooking. The act of combining various ingredients in a large pot to create a ...

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